Corpusfishing.com

Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12840

We love it. HEB Plus sells the trip tip roasts in the roast section of the meat counter in both the Bluff and on Saratoga. I was able to buy a USDA Trip Tip roast at the new Walmart but have not seen it since. HEB's are USDA Select.
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Jed · Finger Mullet Joined: 25 Oct 2006 Posts: 11

I was told it was good and tried cooking one. Did something wrong. How about some direction Tyler?
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Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12840

takes about 30 minutes or longer unless you cut it up into steaks. We like to do soy sauce and garlic or teriyaki marinade. Cook it over coals turning every five minutes or so until you get an internal temp of about 130 degrees in the middle for medium rare. The thinner outside parts will be medium.
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Jed · Finger Mullet Joined: 25 Oct 2006 Posts: 11

Thanks Tyler, I see where I went wrong now. Overcooked it!
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You can fool some of the people all of the time.........Those are the ones you want to concentrate on!

Chef Lefty · Posted: Fri Aug 31, 2012 8:22 am Post subject:

Love the tri-tip. And yes, overcooking can make it very tough.
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