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Gib
Member White Shrimper Boot Club
Joined: 27 Mar 2006
Posts: 944
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 Posted: Mon Jun 04, 2012 8:29 pm Post subject: Surf |
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| Any improved. Onditions to the surf today? |
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rabbit
Full Grown Flour Bluffian
Joined: 06 Mar 2006
Posts: 3835
Location: FLOUR BLUFF
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| Posted: Tue Jun 05, 2012 7:57 am Post subject: |
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Nope went out this morning and waters dirty, weedy and no mullet. 
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Fishing and Kayaking its a rough life but somebody has to do it. |
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Bighead
Member White Shrimper Boot Club
Joined: 08 May 2010
Posts: 669
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| Posted: Tue Jun 05, 2012 8:53 am Post subject: |
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I am hoping for some clearing...there is nary a puff of wind in Rockport today, and this morning the BHP wind speed indicator had it at 1.3 mph!!!!!
Bighead
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Slow and steady wins the race...unless of course, it's an actual race. |
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ironmanstan
Exalted Ruler of Flour Bluff
Joined: 04 Oct 2006
Posts: 12256
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| Posted: Tue Jun 05, 2012 9:15 am Post subject: |
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| Bighead wrote: | I am hoping for some clearing...there is nary a puff of wind in Rockport today, and this morning the BHP wind speed indicator had it at 1.3 mph!!!!!
Bighead |
So bighead where do you like to eat in Rockport?? We lived many years ago all we had was Charlotte Plummers and the Big Fisherman.
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I LIKE MINE FRIED. |
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Bighead
Member White Shrimper Boot Club
Joined: 08 May 2010
Posts: 669
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| Posted: Tue Jun 05, 2012 9:50 am Post subject: |
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| ironmanstan wrote: | | Bighead wrote: | I am hoping for some clearing...there is nary a puff of wind in Rockport today, and this morning the BHP wind speed indicator had it at 1.3 mph!!!!!
Bighead |
So bighead where do you like to eat in Rockport?? We lived many years ago all we had was Charlotte Plummers and the Big Fisherman. |
Honestly...there aren't many places that are worth a wooden nickel around here for seafood...almost every place, save some very expensive places are nothing but Sysco or Ben E. Keith, selling the equivlent of Mrs. Paul's pre cooked processed crap.
For general dining, I like La Luna, as well as Bellinos (expensive, but good Italian Food), and Latitudes (again, expensive), and I like Panjo's for pizza...but as for seafood, I simply do it myself.
I cannot, for the life of me, figure out why it is so hard for a restaraunt to fry fresh fish...it ain't hard. Heck, even the SHRIMP around here are frozen crap...and forget about finding a softshell crab poboy around here.
You'd think with all the oil field workers from Lousiana around here, someone would get a clue.
Bighead
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Slow and steady wins the race...unless of course, it's an actual race. |
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Bluffer
Full Grown Flour Bluffian
Joined: 06 Mar 2006
Posts: 4858
Location: The Bluff...Bring back the Porch!
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| Posted: Tue Jun 05, 2012 9:58 am Post subject: |
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No weed north of Packery jettys but no bait to speak of either. Just landed some whiting and Hardheads on fishbites and frozen mullet.
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-STAY THIRSTY MY FRIENDS!- |
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