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meat grinders

 
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Gib
Member White Shrimper Boot Club


Joined: 27 Mar 2006
Posts: 944

PostPosted: Sat Jan 07, 2012 11:07 pm    Post subject: meat grinders Reply with quote

I am looking for any advice on meat grinders.

I know I want electric for sure.

I process approximately 100 pounds of deer meat a year.

I am at your mercy for learning so throw it out there.

Thank you.
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captfrankie
Flour Bluffian in training


Joined: 08 Mar 2006
Posts: 269
Location: Port Aransas

PostPosted: Sun Jan 08, 2012 8:35 am    Post subject: Cabelas Reply with quote

I bought mine (1 hp) on sale from Cabela's last year.It was expensive but I figure it has already paid for itself.My friends brought a Nalgai and were very impressed. Took less than 10 minutes to grind a full bustub approximately 50lbs.
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deputydawg
Full Grown Flour Bluffian


Joined: 17 Mar 2010
Posts: 1991
Location: Humble

PostPosted: Sun Jan 08, 2012 9:01 am    Post subject: Reply with quote

I use a grinder and stuffer from Northern Tools of all places. Does a great job for the price, both around $100 each I think. I'm sure some of the more expensive ones may be a little better but this set up does me fine. I have made a BUNCH of sausage and burger with it!!! Good luck!
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Tue Jan 10, 2012 11:30 am    Post subject: Reply with quote

deputydawg wrote:
I use a grinder and stuffer from Northern Tools of all places. Does a great job for the price, both around $100 each I think. I'm sure some of the more expensive ones may be a little better but this set up does me fine. I have made a BUNCH of sausage and burger with it!!! Good luck!


I have the Northern Tools #12 I bought for 99 dollars on sale and it works well though I had to buy an aftermarket plate to get it to do sausage without grinding it again.


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Ol Sanch
Flour Bluffian in training


Joined: 05 Jun 2006
Posts: 320

PostPosted: Thu Jan 12, 2012 5:16 pm    Post subject: Reply with quote

I saw someone use a kitchen aid stand mixer once to grind meat. I don't know if that comes standard or not, but I thought that was a good move. Figured if I ever needed one I'd go that route and get the mixer with it. They are expensive though.
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mechdave
Horse Mullet


Joined: 29 May 2011
Posts: 151
Location: Corpus Christi

PostPosted: Thu Jan 12, 2012 8:30 pm    Post subject: Reply with quote

My son in law and I did a bit of research on this subject late last year and ended up with an LEM #5 grinder. We bought it at an Academy in S.A. on the way home from Fredericksburg. It had all we needed to get started making hamburger, chili meat and sausage. Most folks recomended getting the foot pedal switch for it also. If you are working alone it would come in very handy, but so far we have had plenty of button pushers standing by. Moody's meat has all the spices and casings if you don't already have that figured out.
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Cricket
Member White Shrimper Boot Club


Joined: 09 Mar 2006
Posts: 586
Location: North Padre Island, Texas

PostPosted: Tue Jan 24, 2012 1:24 pm    Post subject: Reply with quote

Also, you might check out the commercal kitchen suppliers. Sometimes theyhave a smaller unit that will do everything you want, but doesn't have the Cabella's name on it so the cost is less.
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