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Tyler
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Joined: 06 Mar 2006
Posts: 12865
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 Posted: Wed Nov 09, 2011 1:14 pm Post subject: Feral Hog Ribs |
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We got these from a 70 plus pound sow.
I put a rack in a aluminum pan and added half a bottle of Apple Cider to it and wrapped the top in foil and put it in the oven. The ribs took about 5.5 hrs at 250 degrees to get tender. It was well worth the wait after I brushed them with Stubbs Spicy BBQ sauce and browned them on both sides on the grill.
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Wed Nov 09, 2011 5:20 pm Post subject: |
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| Man those look good!!!! |
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Tyler
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2399
Location: Hondo
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| Posted: Wed Nov 09, 2011 7:58 pm Post subject: |
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generous basting with any cheap itailian salad dressing is great when slow roasted over coals...it's beer-proof.
wahld pigs is fun bbq an tasty, too. 
add ya somma clay pot (jarro) pinto beans an shrimp coleslaw...
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toyakornottoyak
Flour Bluffian in training
Joined: 21 Jul 2011
Posts: 282
Location: Smack in the middle of the Bluff
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| Posted: Sat Nov 12, 2011 3:50 pm Post subject: |
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I love me sum ribs!!!!!!! oink oink !!!!!!
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lil-red-hunter14
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| Posted: Sat Nov 12, 2011 8:16 pm Post subject: |
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| kweber wrote: | generous basting with any cheap itailian salad dressing is great when slow roasted over coals...it's beer-proof.
wahld pigs is fun bbq an tasty, too.
add ya somma clay pot (jarro) pinto beans an shrimp coleslaw... |
Shrimp coleslaw? Please enlighten me! Sounds great! |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Sun Nov 13, 2011 8:11 am Post subject: |
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Well done Tyler! Wild hog beats domestic pig any day IMOHO.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2399
Location: Hondo
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| Posted: Tue Nov 15, 2011 8:05 am Post subject: |
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| lil-red-hunter14 wrote: | | kweber wrote: | generous basting with any cheap itailian salad dressing is great when slow roasted over coals...it's beer-proof.
wahld pigs is fun bbq an tasty, too.
add ya somma clay pot (jarro) pinto beans an shrimp coleslaw... |
Shrimp coleslaw? Please enlighten me! Sounds great! |
basicly a mayo type coleslaw w/ boiled shrimp.
there's a recipie on 2cool where I got the basis for the stuff I made...
search Hillman's shrimp coleslaw.
here's a tip, tho... on one batch I was gonna make it colorful and used red cabbage and purple onions... the shrimp took on a nice deep purple color 
adding some crab/shimp boil stuff when cooking the shrimp gives them a little better flavor IMO.
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