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Balling Out A Fish

 
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FoldCatOne
Full Grown Flour Bluffian


Joined: 16 Sep 2009
Posts: 1159
Location: Kerrville

PostPosted: Thu Sep 22, 2011 4:52 pm    Post subject: Balling Out A Fish Reply with quote

You all referred to processing King Mackeral this way. OK, I'll bite - what do you do???
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AcousTennis
Full Grown Flour Bluffian


Joined: 13 Sep 2010
Posts: 1319

PostPosted: Thu Sep 22, 2011 5:25 pm    Post subject: Reply with quote

you steak the king

and on the top right, top left, bottom right, bottom left portions of the steak you can use your fingers to push the meat out

and you roll it into a little ball

at least thats how i know how to do it
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layzday
Pony Mullet


Joined: 30 Aug 2010
Posts: 64
Location: corpus christi

PostPosted: Thu Sep 22, 2011 7:33 pm    Post subject: Reply with quote

I cut about 2in to 3in strips down the whole fish from front to back and take my fingers and push the meat out and they come out in perfect balls
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rabbit
Full Grown Flour Bluffian


Joined: 06 Mar 2006
Posts: 3835
Location: FLOUR BLUFF

PostPosted: Thu Sep 22, 2011 8:25 pm    Post subject: Reply with quote

This is what I did. Lay the fish on its side. Make cuts from the top of the back to the belly in about 1/2 to 1 inch wide strips. Then poke your finger in and push a piece of meat will come out fairly easy. This is the tenderloin. You will get the hang of it. Here are pics from my first time doing this thanks to tyler and skipper.

This is what the ball will look like after it comes out.


This is what it looks like after shaking in mix.


This is after it comes out of the deep fryer.


Enjoy.

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Skipper
Co-owner of the S.S. Buddy Love


Joined: 07 Mar 2006
Posts: 803
Location: Flour Bluff

PostPosted: Thu Sep 22, 2011 8:34 pm    Post subject: Reply with quote

Great job Rabbit. Looks good too. My wife prefers it in fish stew...Adios

Skipper
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Stump
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 479
Location: Corpus Christi

PostPosted: Thu Sep 22, 2011 9:07 pm    Post subject: Reply with quote

That sure looks good Rabbit!
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Bluffer
Full Grown Flour Bluffian


Joined: 06 Mar 2006
Posts: 4858
Location: The Bluff...Bring back the Porch!

PostPosted: Thu Sep 22, 2011 9:20 pm    Post subject: Reply with quote

Looks good. Told u thats the best way to do Kingfish.
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troutless
Member White Shrimper Boot Club


Joined: 08 Mar 2006
Posts: 813
Location: Conroe, Texas

PostPosted: Thu Sep 22, 2011 9:45 pm    Post subject: Reply with quote

Dang, Rabbit, That looks awesome. And that made me hungry,so I found a bowl of Blue Bell. Rolling Eyes
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rabbit
Full Grown Flour Bluffian


Joined: 06 Mar 2006
Posts: 3835
Location: FLOUR BLUFF

PostPosted: Fri Sep 23, 2011 2:20 am    Post subject: Reply with quote

troutless wrote:
Dang, Rabbit, That looks awesome. And that made me hungry,so I found a bowl of Blue Bell. Rolling Eyes

Triple Chocolate?? Very Happy
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FoldCatOne
Full Grown Flour Bluffian


Joined: 16 Sep 2009
Posts: 1159
Location: Kerrville

PostPosted: Fri Sep 23, 2011 9:24 am    Post subject: Reply with quote

Looks like FISH N NUGGETS. Makes sense I guess. I will have to try it.
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Seabass
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 365
Location: San Antonio

PostPosted: Fri Sep 23, 2011 6:13 pm    Post subject: Reply with quote

Man, Rabbit, that looks good. I remember one time that guy from SFCCI (for some reason can't think of the name, nice ole fella, from Oklahoma? Hardhead? Had a RV to camp on PINS) ..... anyway...he got a king mack from the beach and fried it up fresh. Dang good eats. I had always heard that kings weren't that good but it was tasty that day.

Hey Tyler, was that Hardhead? Gary something? Seems like decades ago..

Seabass
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