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Baffin, Yarbourough 04/02/06

 
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Bourbonater
Horse Mullet


Joined: 07 Mar 2006
Posts: 102
Location: Corpus Christi

PostPosted: Mon Apr 03, 2006 9:15 am    Post subject: Baffin, Yarbourough 04/02/06 Reply with quote

Got a late start, some of my fellow fishing buddies had a problem with the whole time change thing. Finally got onto the water just as the sun cracke the horizon. Wind was blowing up a few whitecaps on the bay and the water was quite murky. We did have some luck early with live shrimp on the botom for some decent sized Black Drum. Caught a ton of dink trout. Bite turned off about 10:30 so we decided to shoot over to Yarbourough to try our luck on the reds. Caught a few undersized reds and a couple keeper trout on the back side of the spoils. All in all it was a good day, skipjacks(saving those for tha beach later), dinks and hardheads kept the minutes between bites short. Look forward to getting out again soon.


On a side note, while cleaning the drum a buddy of mine said that there is a part of the guts that is really good to eat. Anybody know what he is talking about and what it tastes like?
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You can get much farther with a kind word and a gun than you can with a kind word alone.
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cckayaker
Horse Mullet


Joined: 07 Mar 2006
Posts: 192

PostPosted: Mon Apr 03, 2006 4:39 pm    Post subject: Reply with quote

On a side note, while cleaning the drum a buddy of mine said that there is a part of the guts that is really good to eat. Anybody know what he is talking about and what it tastes like?


Hey, Tripe is Tripe, right ? (j/k) Wink
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cephus
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 349
Location: Falfurrias, Texas

PostPosted: Mon Apr 03, 2006 4:52 pm    Post subject: fish guts Reply with quote

Bourbonater, I am sure you have been handed a line of BS before, and me thinks your buddy is handing out some FS, but I have been wrong before.
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Bourbonater
Horse Mullet


Joined: 07 Mar 2006
Posts: 102
Location: Corpus Christi

PostPosted: Tue Apr 04, 2006 7:02 am    Post subject: Reply with quote

No, he was serious. The guy that runs Billings bait stand agreed with him. He said they are best in the bigger drum and they have the consistency of steak.
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cephus
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 349
Location: Falfurrias, Texas

PostPosted: Tue Apr 04, 2006 10:23 am    Post subject: drum Reply with quote

Find out exactly what part of the innards he is talking about and let us know. I will try just about anything once. I do like calf tripa's well done with some pico on a fresh tortilla, but fish tripa's?????
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justletmein
Member White Shrimper Boot Club


Joined: 31 Mar 2006
Posts: 909
Location: San Antonio

PostPosted: Tue Apr 04, 2006 12:31 pm    Post subject: Reply with quote

As long as he eats it first you can believe him. Laughing
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