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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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 Posted: Sat Feb 26, 2011 10:08 am Post subject: More Homemade Chicken Sausages |
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Here are the chicken pesto, spinach and feta sausages we made on the grill with some tri tip steak for company.
Going to get a horizontal sausage stuffer next  so we won't have to grind twice to put it in casings. |
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CopanoCruisin
Full Grown Flour Bluffian
Joined: 22 Apr 2006
Posts: 1064
Location: West shore of Copano Bay
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| Posted: Sat Feb 26, 2011 11:36 am Post subject: |
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| Hey Tyler, I just take out the cutter and plate. The screw stays back toward the handle by the natural end thrust. works great .................tightlines...........................Cc |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Sat Feb 26, 2011 9:01 pm Post subject: |
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| CopanoCruisin wrote: | | Hey Tyler, I just take out the cutter and plate. The screw stays back toward the handle by the natural end thrust. works great .................tightlines...........................Cc |
Based on the Kitchen Aid directions for their stuffer, this is accurate. Try the screw attached to the casing extruder.
BTW, I could not see your picture, but I have recently installed K-9 internet protection because my pre-teens have been using my laptop more than me. I will take a peek at work on Monday.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Sun Feb 27, 2011 9:10 am Post subject: |
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| CopanoCruisin wrote: | | Hey Tyler, I just take out the cutter and plate. The screw stays back toward the handle by the natural end thrust. works great .................tightlines...........................Cc |
On my kitchener it won't push it out. The cutter plate holds the auger. |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Mon Feb 28, 2011 12:48 pm Post subject: |
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How did the feta do with the heat? They look very yummy!
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Wed Mar 02, 2011 6:46 pm Post subject: |
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| Feta worked great. I found a solution to my "twice grinding" casing stuffing problem using the kitchener #12 grinding plates. LEM makes grinders and said their grinding plates fit other models. I went to Academy and saw a "sausage stuffing" grinding plate that had three big wide holes. I got one of my kitchener plates and it matched the #10/12 LEM sausage stuffer grinding plate and it fits so I will have to give that a try. |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Thu Mar 03, 2011 10:04 pm Post subject: |
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| Tyler wrote: | | Feta worked great. I found a solution to my "twice grinding" casing stuffing problem using the kitchener #12 grinding plates. LEM makes grinders and said their grinding plates fit other models. I went to Academy and saw a "sausage stuffing" grinding plate that had three big wide holes. I got one of my kitchener plates and it matched the #10/12 LEM sausage stuffer grinding plate and it fits so I will have to give that a try. |
With or without the blade installed? I'm afraid you might be talking apples and me oranges since we are using totally different stuff.
I really cannot wait until I get to do my second round test. A buddy of mine gifted me a good amount of venison round steak.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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