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Tyler
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 Posted: Mon Jan 31, 2011 12:43 pm Post subject: Chicken Sausage with Poblano and Cheddar Cheese |
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We made our first attempt using my wife's Christmas grinder to make sausage. We bought boneless skinless chicken thighs, ground them up and then added poblanos, cheddar cheese, lots of garlic powder, smoky paprika, salt and pepper, red chili flakes and stuffed them into genuine hog casings. Lots of fun and they came out great!
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robul
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Joined: 26 Jun 2007
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| Posted: Mon Jan 31, 2011 1:15 pm Post subject: |
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| looks yummy! |
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landlocked beachbum
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Joined: 09 Apr 2007
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Location: Little Rock, Arkansas
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| Posted: Wed Feb 02, 2011 9:27 am Post subject: |
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Man, sounds and looks great Tyler!!! 
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Dave
"The difference between genius and stupidity is that genius has it's limits". Albert Einstein |
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topdog15
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Joined: 14 Jun 2006
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Location: Flour Bluff
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| Posted: Wed Feb 02, 2011 11:58 am Post subject: |
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Bet that's not the first sausage fest you've ever hosted  .
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Chef Lefty
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| Posted: Fri Feb 04, 2011 9:28 am Post subject: |
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Wow. That is very impressive. What brand of grinder and your review of the ease of use please...
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler
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| Posted: Fri Feb 04, 2011 10:43 am Post subject: |
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| Chef Lefty wrote: | | Wow. That is very impressive. What brand of grinder and your review of the ease of use please... |
Northern Tools Kitchener #12
http://www.northerntool.com/shop/tools/product_200451267_200451267
Great grinder. For sausage get a sausage stuffer as you have to grind your meat again to stuff the sausage casings with this and almost all grinders that have sausage attachments. It tastes good but you don't get bigger bits of cheese or peppers, more like the consistency of Boudin. |
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Chef Lefty
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Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Fri Feb 04, 2011 11:06 am Post subject: |
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So does the mixture have to pass through twice? Once to grind and once to stuff?
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler
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| Posted: Fri Feb 04, 2011 11:12 am Post subject: |
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| Yes so I use the the most coarse ( biggest grind ) twice. |
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Chef Lefty
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Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Sat Feb 05, 2011 5:41 pm Post subject: |
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Good information Tyler. Since my bride has a Kitchen Aid mixer, I decided to go with the grinder/stuffer attachment. I will post my first results in a week or two when it all comes together.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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