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rawlbay Member White Shrimper Boot Club

Joined: 17 Jun 2007 Posts: 984 Location: Padre Island
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Posted: Sat Jan 01, 2011 7:22 pm Post subject: king's inn tartar sauce??? |
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| Anybody have a good recipe for tartar sauce like they serve at King's Inn? I have found a few online, but they aren't quite right. |
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wannafish Flour Bluffian in training

Joined: 11 Mar 2006 Posts: 360 Location: CC
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Posted: Sun Jan 02, 2011 10:04 pm Post subject: Kings Inn Tartar Sauce |
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KINGS INN TARTAR SAUCE
2 cups Hellmann’s mayo
1-cup sweet relish
¼ cup stuffed green olives—chopped fine
28 Ritz crackers + 5 saltines crushed in zip lock bag
1 large onion chopped fairly fine
1 garlic clove chopped fine
1/8 teaspoon curry powder
Optional 1 to 2 seedless pickled jalapenos
Mix all ingredients and chill well
Sauce will keep for 2 weeks |
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kweber Full Grown Flour Bluffian

Joined: 08 Mar 2006 Posts: 2399 Location: Hondo
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Posted: Mon Jan 03, 2011 2:21 pm Post subject: |
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no cream of tartar powder? _________________ the creepy uncle that scares the kids.... |
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rawlbay Member White Shrimper Boot Club

Joined: 17 Jun 2007 Posts: 984 Location: Padre Island
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Posted: Tue Jan 04, 2011 7:26 am Post subject: |
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| Thanks wannafish. I will try that one out. |
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Chef Lefty Full Grown Flour Bluffian

Joined: 13 Aug 2009 Posts: 4659 Location: The First Sandbar (a.k.a. Flour Bluff)
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Posted: Fri Jan 07, 2011 11:11 am Post subject: |
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Mine looks fairly similar to the one above....
King’s Inn Tarter Sauce
Kings Inn, Kingsville Texas
Ingredients:
1 Onion, finely chopped
1 Clove Garlic, finely chopped
1 c. Dill Pickle Relish
½ c. Stuffed Green Olive, chopped
28 Ritz Crackers, crushed (most of a full roll)
5 Saltine Crackers, crushed
3 - 5 Jalapeno Peppers, finely chopped, seeds removed
Dash Curry Powder
2 c. Mayonnaise (light mayo works well)
Preparation:
Do not use an electric blender or mixer. Mix all ingredients and chill. This will stay 3 to 4 weeks in refrigerator. _________________
| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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ironmanstan Exalted Ruler of Flour Bluff

Joined: 04 Oct 2006 Posts: 12256
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Posted: Thu Jan 20, 2011 2:08 pm Post subject: |
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Add a dash of red pepper and a tad of thousand island dressing to those.
maybe some capers, or like wow toss in a bit of cilantro.  _________________ I LIKE MINE FRIED. |
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Tyler Site Admin

Joined: 06 Mar 2006 Posts: 12865
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Posted: Sun Jul 21, 2013 12:19 pm Post subject: |
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I was shocked when I had it. It was the consistency of mashed potato salad and was not much of a sauce at all. It would be better as a dip with vegetables it was so thick. _________________ Like Corpusfishing.com on Facebook! |
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