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kweber · Posted: Thu Nov 18, 2010 7:05 pm Post subject: chile petines

any yall use 'em?
I've made salsa Shocked

with 'em...
my dad and his bunch brfore him soaked them in vinegar to kick up a bowl of pinto beans(ranch cookin' in a clay pot with salt pork).
and we've dried them using the pilot light in the oven and dusted them up in a hi-speed coffee grinder(do this outside across a stiff wind Wink

).
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Bigrock · Posted: Thu Nov 18, 2010 7:38 pm Post subject:

Love'em!

Coarse ground for a pizza pepper type spice

Drop'em in a bottle of cheap Smirnoff vodka

Put one between your cheek and gums. Roll it lightly between your teeth to slightly crack it and then suck slowly on it like it was a dip.

Chef Lefty · Posted: Fri Nov 19, 2010 8:28 am Post subject:

Sprinkled on a breakfast taco.
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SurfinSapo · Posted: Sat Nov 20, 2010 4:31 pm Post subject:

I love them all kinds of ways... Best in Pico de Gallo... Or Salsa... I have many plants in my yard... Texas State bird is my gardener... Good to hear from you K. Weber
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landlocked beachbum · Posted: Mon Nov 22, 2010 10:30 pm Post subject:

My mom grew up on Granada Street (the place is also a landmark: my birthplace) and she said that when she was a kid she'd bet people a nickle that she could eat one. She actually held it between her teeth and cheek and acted like she was chewing and swallowing. Once she accidentally bit through the skin and it set her on fire!!!! Shocked

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Dave

"The difference between genius and stupidity is that genius has it's limits". Albert Einstein