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kweber · Posted: Thu Aug 19, 2010 8:43 pm Post subject: dove time...

wow, I've missed out on this part of the forum...gonna take awhile to check out some good sounding eats here... anyway, since dove season is close(sept 1) for some of us here... I remember seeing a recipie for doves done up in the stove-top/ oven baked stuffing. problem is, I dont remember where I saw it. I do remember that the doves were baked/cooked in the stuffing... any ideas?
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the creepy uncle that scares the kids....

Chef Lefty · Posted: Tue Aug 24, 2010 8:24 am Post subject:

Opening Day Dove Enchiladas
Chef Lefty

Combine and Sauté:
8 Dove Breasts, boned and coarsely chopped
¾ c. Onion, chopped
½ T. Garlic Powder
1 T. Chili Powder
½ T. Comino
2 T. Oil
Salt and Pepper to taste

When cool, add in ½ can Golden Mushroom soup and 1 cup of shredded cheddar cheese. Spoon mixture evenly over corn tortillas that have been soaked in red enchilada sauce. Roll up and place in a lightly greased baking dish. Pour remaining soup, green enchilada sauce, cheddar cheese and sliced black olives over enchiladas. Bake uncovered at 350 degrees for 20 minutes. Serves 4.
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FINS · Posted: Wed Aug 25, 2010 5:23 pm Post subject:

havent tried either one but both sound good. Cant go wrong with bacon wrapped dove breast with jalapeno, cream cheese and shrimp all wrapped together! yumm

Chef Lefty · Posted: Wed Aug 25, 2010 7:44 pm Post subject:

FINS...the shrimp added to the bacon wrapped dove...nice twist I must try indeed, and fast!
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kweber · Posted: Wed Aug 25, 2010 10:41 pm Post subject:

for our anual group hunt, we usually make a dove stew and float quartered canned biscuits on top the last 10 min cooking time. doves and dumplin's!
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the creepy uncle that scares the kids....

FINS · Posted: Thu Aug 26, 2010 11:40 am Post subject:

CF, im with you on that!! They do taste waaay better with shrimp

Stump · Posted: Tue Sep 28, 2010 8:41 pm Post subject:

Pressure cooked doves

cut meat off of breast 10-15 doves
slice sweet onion
table spoon of minced garlic
vegetable oil
corn starch
Kitchen Bouquet
prefered seasonings (black pepper, garlic salt, Cavenders)

season dove meat to taste, put couple of tablespoons of oil in pressure cooker and cook onion and garlic till tender, add dove breast and brown. Add 2-3 cups of water (depends on amount of gravy needed) and pressure cook for 20 minutes. Remove pressure cooker lid after cooled down and bring back to boil, add corn starch and water to thicken gravy. Add teaspoon of Kitchen Bouquet to darken gravy. Serve over rice or egg noodles. Can add sour cream to give it a stroganoff (sp?) flavor.
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CARPE DIEM