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ironmanstan · Posted: Sun Sep 12, 2010 9:27 am Post subject: THE LAGOON TODAY.. 9/12 sunday.

NO WIND AND HOT, now if it was cooler those pics would be from the other direction. I'm staying in the a/c today. Very Happy

Almost a sheet of glass.
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I LIKE MINE FRIED.

robul · Full Grown Flour Bluffian Joined: 26 Jun 2007 Posts: 2677

im still thinking about hitting it.

Chef Lefty · Posted: Sun Sep 12, 2010 11:22 am Post subject:

Total glass out there.
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Bluffer · Posted: Sun Sep 12, 2010 12:28 pm Post subject:

Football.

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-STAY THIRSTY MY FRIENDS!-

JLR · Posted: Sun Sep 12, 2010 4:03 pm Post subject:

It was very hot, and way too calm. Did manage a nice trout and a red that met the legal limit. I wish skippies were edible and I would have had a limit.Try again tomorrow??????

FoldCatOne · Posted: Sun Sep 12, 2010 6:21 pm Post subject:

Is it just bones that make Skipjack inedible?? If so, I wonder if they could be pickled like Herring?? Or smoked.

SaltyCuda · Posted: Sun Sep 12, 2010 8:22 pm Post subject:

I found Reds schooling off the flats into Packery with the tide ripping out. lots of Skips too, Dang they hit hard.

Had a lot of fun. Very Happy

landlocked beachbum · Posted: Mon Sep 13, 2010 6:11 am Post subject:

"Edible" is a subjective quality................................................. some folks like carp!!!! Shocked

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Dave

"The difference between genius and stupidity is that genius has it's limits". Albert Einstein

Chef Lefty · Posted: Mon Sep 13, 2010 8:39 am Post subject:

Skip Jack Recipe:

1 Lemon, Sliced
1 scaled Skip Jack
1 Cedar Plank.
Salt and Pepper

Salt and pepper skip jack and place on cedar plank. Garnish with sliced lemons. Cook over hot charcoal fire for 20 minutes or until skip jack flakes off with a fork. Remove from coals. Throw away skip jack and cedar planks. Suck on the lemons. Shocked

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Stump · Posted: Mon Sep 13, 2010 9:35 am Post subject:

IMS...it would be a great day to locate those Redfish schools in that Majek!
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CARPE DIEM

ironmanstan · Posted: Mon Sep 13, 2010 9:47 am Post subject:

scooter · Finger Mullet Joined: 07 Mar 2006 Posts: 18

skips can be good eating... trick is fillet (remove scales optional) using a spoon remove carefully all flesh.. bones are attached to skin. add any seasoning you like (chili pepper a must for me) with a measured amount of baking power. chill in frig 6-12 hr, shape into patties. FRY - try you may like it!!

landlocked beachbum · Posted: Mon Sep 13, 2010 2:00 pm Post subject:

To each their own on eating fish or whatever. There are so many other species that eat great and take less BS to prepare, I wouldn't even bother!

Personally, I hate skipjacks. All they do is waste my time and interfere with me catching something that's worth catching, and to me that means something that WORTH eating!!!! Cool

_________________
Dave

"The difference between genius and stupidity is that genius has it's limits". Albert Einstein