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First attempt at "Paella de Mariscos"

 
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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx
PostPosted: Fri Mar 12, 2010 12:01 am    Post subject: First attempt at "Paella de Mariscos" Reply with quote
I was with my wife shopping at "World Market" and found a Paella pan from Spain so I bought it. Next is to use it so I love seafood "Mariscos" and decided to make "Paella de Mariscos" with the pan... I googled recipes and found one I could tweak .... Here is what it basically has in it... Well late me run you through the process...First, I browned the Mariscos mix from HEB in olive oil.. Set it to the side. Then I took olive oil and browned 1/2 red bell pepper chopped, 1/2 onion chopped & 4 garlic cloves chopped.. Now I took 3 Roma Tomaters and skinned them then chopped and added to the other veggies and cooked more. Next a table spoon of paprika & a table spoon of sea salt.Mixed all together.. Then added a bag of Mahatma Spanish rice & Saffron yellow rice to the veggies and browned the rice like we do for regular Spanish rice. I then added a cup of dry white wine & a cup of clam juice and bring to a boil.... Keep stirring until the rice has just a little bit of water left. Now add Artichoke hearts, green peas 1 cup & the Mariscos mix from earlier...stir it up and have your over preheated to 350 degrees in the meantime. Put the paella pan in the oven for 25 minutes and relax... Take it out and foil it until it is warm and not too hot.. Garnish with lemons slices and dig in!!! This stuff is awesome!!! If you come to Corpus.. I will personally make a batch for you!!!!

Regards,

Sapo!!!




























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ltorna1
Full Grown Flour Bluffian


Joined: 17 Apr 2009
Posts: 3240
PostPosted: Mon Mar 15, 2010 5:41 pm    Post subject: Reply with quote
Shocked Shocked Shocked WOW.
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landlocked beachbum
Full Grown Flour Bluffian


Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas
PostPosted: Mon Mar 15, 2010 9:37 pm    Post subject: Reply with quote
Man Sapo, you sure know how to make me eat late at night!!!!!!!!!!! Embarassed

Great looking chow as usual buddy! Cool
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Dave


"The difference between genius and stupidity is that genius has it's limits". Albert Einstein
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Chef Lefty
Full Grown Flour Bluffian


Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
PostPosted: Fri Mar 19, 2010 3:39 pm    Post subject: Reply with quote
Very nice work. You need to go against the Iron Chefs. They ain't got nothing on you!!!!
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