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[putawaywet]

These halibut steaks are 2 to 2.5 inches thick.
Plus Ive got a King steak I'm going to try as well.
Think I should slice them down the inside of the filet to make them thinner?

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"If you love something let it go.If it comes back to you gaff it and throw it in the icechest."

"Many men go fishing all they're lives without knowing it is not fish they are after."-Henry David Thoreu

[Guest]

Don't thin anything unless you're making jerky. Thickness ensures moisture. Check the filets occasionally until you can run a fork through them, so you don't overcook. My Brinkman waterpan smoker will do (has done) halibut as thick as that in 2 1/2 hours, but variables such as air temperature outside and how much charcoal you use can lengthen or shorten cooking time.

[putawaywet]

Thanks Johnny.
_________________
"If you love something let it go.If it comes back to you gaff it and throw it in the icechest."

"Many men go fishing all they're lives without knowing it is not fish they are after."-Henry David Thoreu

[fred]

You all have done talked me into getting a Brinkman. Can I find one in Corpus?

[rabbit]

I use a Mr Smoker i dont know if thats a brinkman or not. But go to academy and look at what they have.
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Fishing and Kayaking its a rough life but somebody has to do it.

[Bluffer]

Might as well get a REAL smoker if your into it. Those ones sold at Academy wont last. Need one made from 3/8 to 5/16 min pipe with the fire box off to the side.
Now your serious!
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Fish hard, fish the Bluff. Surrounded by water!
-A quaint little drinking village with a fishing problem-